☆SOOGIL/ LINE COOK/PREP COOK(east village/korean) (East Village)

1 of
Previous Next

Ad Details

  • Ad ID: 161737

  • Added: July 13, 2020

  • Location: United States

  • State: New York

  • City: New York

  • Views: 343


Restaurant SoogiL:
Soogil is a modest and homey place that is located in East village, NY where authentic Korean meets a twist on French cuisine.

NY Times ☆☆ : https://www.nytimes.com/2018/05/08/dining/soogil-review-east-village.html
Financial Times : https://www.ft.com/content/cc4a5136-fec3-11e8-aebf-99e208d3e521
LINE COOK NEEDED ( full time and part time)

We are looking for potential employees who have an excellent work ethic and the desire to be a part of a great kitchen team. We want to work with individuals who are passionate about food, wine and hospitality and who are dedicated to providing a consistently outstanding service experience.

A dynamic and enriching workplace should be expected.
If you are looking to work with a group dedicated individuals to provide outstanding service day in and day out this could be a wonderful opportunity for you.

We’re looking to fill in a part time as well as full time position.

Candidates should have the following experience:

 At least 1 years working the line in an upscale restaurant in NYC
 Ability to uphold company standards
 Ability to work in a high volume/ fast pace environment
 Executing menu items from start to finish
 Ability to demonstrate quick thinking and adaptability in a constantly changing environment
 A strong sense of urgency
 Willingness to learn, and eagerness to grow into other roles within the restaurant

Principals only. Recruiters, please don’t contact this job poster.
do NOT contact us with unsolicited services or offers
OK to highlight this job opening for persons with disabilities

4th near 1st ave and 2nd ave

Tags :


Leave a Comment

Your email address will not be published. Required fields are marked. *

Success! Thanks for your comment. We appreciate your response.
You might have left one of the fields blank, or be posting too quickly