Description

El Vez, James Beard Award winning restaurateur Stephen Starr’s well-rated modern Mexican restaurant in Fort Lauderdale, is seeking a rising star Sous Chef for our team.

What we offer:
1) An opportunity to work with and learn from motivated and skilled chefs in the prime of their careers
2) Achievable career advancement and professional growth with a restaurant group that has over 40 unique locations in major metropolitan cities on the east coast
3) Amazing resources and operational support that is unparalleled by any of our industry competitors
4) Above market compensation packages that also include 2 weeks of paid vacation within the 1st year, excellent comprehensive benefits coverage, 401k, company dining privileges and so much more!

Qualified candidates will be:
• Humble in their approach to learning and professional self-development
• Passionate about using high-quality ingredients that are native to regional Mexican cuisine
• Energetic and enthusiastic and possess strong communication and organizational skills

Qualified candidates will have:
• Leadership qualities – the ability to inspire, teach, and coach our cooks
• 2+ years of kitchen leadership experience in high-volume, well-rated restaurants
• Ability to manage all stations from prep to service
• Excellent meat/fish butchery skills and know all properties of making stocks & sauces
• A minimum of an Associate’s degree from a culinary focused university highly preferred
• A true love for regional Mexican cuisine

To apply, please click the link below and upload your resume today!

EL VEZ SOUS CHEF

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413-363 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304, EE. UU.