Description

Lewis Barbecue is seeking a professional cook to join our team in the smokehouse.

Fixed schedule
Friendly work environment
Challenging work load, must have experience in a professional kitchen
Maintain a clean and organized work space

Learn to cook Texas style barbecue on four 1000 gallon wood burning barbecue cookers. Brisket, spareribs, pork butts, turkeys, sausages along with daily specials.

Schedule:
Monday 3am-1pm
Tuesday 3am-1pm
Wednesday 3am-1pm
Thursday 3a-1pm
Friday OFF
Saturday OFF
Sunday OFF

To apply, respond to this ad via email with your resume. Include some information about yourself and why this job is a good fit for you. Please, no walk-ins or phone calls.

*The smokehouse is HOT in the summer. Please consider this before applying.

Must be willing to submit to a background check and drug screening.

Starting pay is $16/hr.

Thanks!

464 N Nassau St