Description

Position involves assisting pastry chef in production and dinner service.
Qualifications needed:
-At least 1 year of baking and pastry experience
-Knowledgeable in baking and pastry skills:
(i.e. following recipes and procedures, experience in working
ovens, mixers and other professional equipment)
-Works well in large group environments
-Has the ability to take directions well
-Reliable organizational skills
-Must be available to work nights and weekends

Competitive industry rate (highly dependent on persons output, abilities and experience)