Ad Details
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Ad ID: 188148
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Added: April 13, 2021
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Location: United States
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State: Florida
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City: Doral
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Views: 203
Description
DICED CAREERS- FOH CASHIERS & BOH PREP/ GRILL COOK TEAM MEMBER
APPLY TODAY- WE ARE HIRING AT ALL OF OUR LOCATIONS- LINK BELOW
https://dicedfood.traitset.com/locations
We’re a health-driven fast-casual restaurant serving the freshest wraps, salads, and bowls. Based out of Miami, Florida, we’re excited to be opening new locations throughout South Florida. We are hiring and want you on our team!
At Diced, we promote a team environment that is fun and upbeat. We work together and as a team and support each other in everything we do. We endeavor to treat everyone with dignity and respect and encourage diverse thinking. Being a part of the Diced team is more than a job. It is a career opportunity where you can grow and feel like part of the family.
APPLY TODAY! WE WILL TRAIN YOU!
FOH Responsibilities- Include but are not limited to the following:
• Greet all guests with a smile and a helpful attitude.
• Assist team with daily operations.
• Take orders and receive payment for transactions.
• Clean and stock guest areas.
• Maintain a clean and organized dining room experience
• Prep food, drink, and other items as required.
• Clean, sanitize, and keep food areas stocked.
FOH Qualifications & Skills- Include but are not limited to the following:
• Friendly and enthusiastic personality and attitude
• Guest orientated
• Great communication and listening skills.
• Team focused
BOH Responsibilities- Include but are not limited to the following:
• Measure and assemble ingredients for menu items
• Cut and prepare food according to recipes
• Collaborate with the Kitchen Manager
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
BOH Qualifications & Skills- Include but are not limited to the following:
• 1+ years’ experience as a Cook in the fast-casual restaurant industry. It is a plus but not necessary. We train you!
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere
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