Description

DESCRIPTION

Duties & Responsibilities other duties may be assigned:

• Always Practice safe food handling procedures.

• Loads and unloads equipment and food on and off catering vans.

• Checks catering order sheets while loading catering van to insure all equipment, food and supplies being sent are correct.

• Picks up equipment from customers and verifies that all is accounted for by using equipment vouchers. Reports all missing equipment to the Catering Manager.

• Secures all catering equipment in the back-store room in orderly fashion to insure nothing is lost.

• Based on instructions from the Catering Manager, assists or oversees the set-up of tables, chairs, linens, chafing dishes and other utensils needed for a successful catering event.

POSITION REQUIREMENTS

Qualifications • No experience is necessary; on the job training is provided.

• A valid Florida Driver License is required.

• Strong communication skills

• Posses the ability to handle high stress and volume of customers while maintaining a positive experience for the customer.

• Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.

Physical Demands While performing the duties of this job, the employee is regularly required to:

• Stand for long periods of time; walk; frequent use of hands.

• Occasionally required to climb or balance and stoop, kneel, or crouch.

• Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.

TRAININIG: 5 DAYS @ $12.00 P/H

DRIVER POSISTION: $13.50 P/H

ALWAYS FOLLOW OUR MANUAL FOR SECURITY PROCEDURES

Job Type: Part-time

Monday thru Friday
9:00am to 1:00pm

Pay: $13.50 per hour

COVID-19 considerations:
We Provide: Mask & Gloves; in additional hand

4542 Palm Avenue