Description

Seeking chef/baker or a cook who wants to learn to bake. The role is varied and involves: mixing and shaping sourdough, making jams, dips, confit & sauces, making pie mixes, and fruit & vegetable prep.

Hours: 4pm -11pm Monday- Friday

Ideal candidates will:
Possess a strong work ethic
Be prompt and reliable
Pay attention to detail and follow instructions
Maintain cleanliness and health department standards

We are small team that enjoys working together. Come join us!

15 East 28th near Madison Ave