Description

Sushi Restaurant needs Cook and Cashier
Requirements:
Experience in Japanese Food
1+year experience in Restaurant
Ability to lify 50 lbs
Easy learner multitask
Able to multitask
Reliable transportation
Clean appearance
For Cooks :Inventory Control , customer service, safety and sanitation

For Cashier : Customer service skills
English/ Spanish Bilingual preferred

Drug Free Workplace- Random Testing
Ability to work holidays and weekends

Call 407 719 7108 for Job Interview