Description

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and a positive, high-energy kitchen. Flanigan’s is a South Florida staple and has been able to stay open and operate for over 60 years.
We’re looking for talented and passionate people to join our family as we continue to grow.

If you would like to call us your “family”. Then we are looking for you!

Flanigan’s located at 2721 BIRD RD, COCONUT GROVE, FL 33133, is currently seeking

EXPERIENCED LINE COOKS & PREP COOKS.

FULL TIME AND PART TIME AVAILABLE!

You MUST APPLY ONLINE at www.Flanigans.net before contacting the location and receiving an interview.

Managers will be conducting interviews

MONDAY thru THURSDAY, 2 PM – 5 PM ONLY.

Interviews will ONLY be conducted after an online application is submitted.

Flanigan’s offers Kitchen benefits that include
• HEALTH INSURANCE!
• DENTAL & VISION!
• FREE SHIFT MEALS!
• 401(k)! AVAILABLE IMMEDIATELY!
• 5 DAY WORK WEEK!
• PAID VACATIONS AFTER THE 1st YEAR!
• CHRISTMAS BONUS AFTER THE 1st YEAR!
• ADVANCEMENT BASED ON PERFORMANCE NOT TENURE!

Requirements
• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Requirements
• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Flanigan’s is an Equal Opportunity and E-Verify Employer.

For more information, please visit us at www.flanigans.net