Description

Cote Korean Steakhouse, located in Flatiron, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbecue together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers.

We are seeking to hire dynamic and experienced BOH individuals (Prep Chefs, Line Chefs, and Sous Chef) to join our award winning hospitality team.

We are hiring in the following departments:

Line Cook
Duties & Essential Functions:
-Ensures the preparation station and kitchen are set up and stocked prior to service.
-Prepares menu items in cooperation with the kitchen team.
-Ensures that all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times for smooth delivery.
-Labels, stocks, and organizes inventory.
-Works efficiently with kitchen team members and complies with company procedures and food safety standards.
-Familiarity with Korean cuisine.
-Must be able to lift heavy boxes (at least 50 lbs).
-Ability to walk, stand, and bend for extended periods of time over multiple floors.
-Occasional kneeling, bending, crouching, and climbing is required.
-Available to work weekends, nights, and holidays as the business dictates.
-Knowledge of workplace safety procedures.
-Previous NYC hospitality experience preferred (2+ years).
-Hourly compensation based on experience.

Prep Cook
Duties & Essential Functions:
-Measures ingredients and seasonings and prepares cooking ingredients for service.
-Undertakes basic cooking duties such as monitoring stock levels, reducing sauces, preparing pickles and kimchi.
-Ensures all food and other items are stored properly and tagged, date-labeled, covered, and rotated effectively.
-Complies with nutrition and sanitation guidelines.
-Supervises food and cooling room temperatures.
-Labels, stocks, and organizes all ingredients on shelves for easy accessibility.
-Works efficiently with kitchen team members and complies with company procedures and food safety standards.
-Familiarity with Korean cuisine
-Must be able to lift heavy boxes (at least 50 lbs).
-Ability to walk, stand, and bend for extended periods of time over multiple floors.
-Occasional kneeling, bending, crouching, and climbing is required.
-Available to work weekends, nights, and holidays as the business dictates.
-Knowledge of workplace safety procedures.
-Previous NYC hospitality experience preferred (2+ years).
-Hourly compensation based on experience.

Sous Chef
Duties & Essential Functions:
-Ensures exceptional quality of all ingredients, preparation and plating of food items.
-Conducts daily line checks to ensure highest quality of daily productions.
-Trains all line chefs and cooks to maintain the exceptional standard of quality and consistency.
-Ensures that sanitation standards as set forth by NYC DOH regulations are compliant.
-Be fully trained in all ordering and costing software.
-Must be able to lift heavy boxes (at least 50 lbs).
-Ability to walk, stand, and bend for extended periods of time over multiple floors.
-Occasional kneeling, bending, crouching, and climbing is required.
-Available to work weekends, nights, and holidays as the business dictates.
-Knowledge of workplace safety procedures.
-Previous NYC hospitality experience preferred (6+ months).
-Salary compensation based on experience.

Cote is meeting and exceeding all federal, state, and local mandates for social distancing, PPE in the workplace, and sanitation practices in response to Covid-19.

Cote fully complies with all applicable federal, state and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants.

16 w 22nd street near 5th Ave