Description

Cote Korean Steakhouse, located in the Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers.

Benefits:
-Comprehensive Medical, Dental, and Vision benefits
-Flexible Spending Account/Health Savings Account
-Commuter Benefits
-$1000 Retention Bonus!

Duties & Essential Functions:

-Ensures the preparation station and kitchen is set up and stocked prior to service.
-Prepares menu items in cooperation with the kitchen team.
-Ensures that all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times for smooth delivery.
-Work efficiently with kitchen team members and comply with company procedures and food safety standards.
-Familiarity with Korean cuisine
-Must be able to lift heavy boxes (at least 50 lbs).
-Ability to walk, stand, and bend for extended periods of time over multiple floors.
-Occasional kneeling, bending, crouching, and climbing is required.
-Available to work weekends, nights, and holidays as the business dictates.
-Knowledge of workplace safety procedures.
-Previous upscale, high volume hospitality experience preferred (2+ years)
-Competitive pay based on experience.

Cote is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.