Description

We have a cocktail bar in downtown and it’s getting pretty busy, so we need some extra help.

We can use:
F/T Bartender
P/T Bartender
F/T Barback
P/T Barback
P/T Server
F/T Dish/Prep
F/T Line Cook
P/T Line Cook

Food menu is classic bar food with elevated technique, prep, and local ingredients. All of our proteins are sourced from Florida, we work directly with farms, and we do our best.

Cocktail menu is high-volume culinary craft cocktails. easy builds. a lot of prep.

Pay is fair. Probably above market. We’ve been open for five months and only two people have left so far.

send a resume.