Description

We are Bondi: a family of sushi lovers and makers.

Our founders believe that to love food is to love every moment that surrounds it. Some of their best memories are shaking the sea salt out of their hair, and sitting down for a bite in one of the many places that line the crystal blue waters of Bondi Beach — a crescent of sand off Sydney, Australia’s east shore.

In our restaurants, we’ve tried to capture that same feeling of calmness, simplicity, and warm sunshine. We serve conscientious fish, cut clean and served fresh. That means ingredients we can name, from sustainable providers. It’s good food made with good vibes, in a place where you can escape from the noise and share a moment with your friends.

Bondi – Rolled With Love

For more info check us out at bondisushi.com

Job Description

Supervisors collaborate with the Operations Team to oversee shifts and supervise team members. Supervisors provide on-the-ground support and ensure restaurant production, and cleaning needs are met, as well as assist with other tasks throughout the restaurant including ordering supplies, and opening/closing the restaurant each day. The ideal candidate has a positive attitude, strong problem-solving instincts and a knack for motivating and coaching employees.

What you’ll do:
– Supervise team members and maintain a presence on the floor, stepping in to support the team as challenges arise, or when volume demands; you’re responsible for setting a positive, can-do tone for each shift.

– Coach and develop team members, helping to identify and address areas of improvement, as well as cultivating high-potential team members.

– Support Restaurant management with administrative and financial tasks as needed.

– Model exceptional customer service, maintain extensive product knowledge (including allergen information), and assist with delivery fulfillment.

– Work efficiently and accurately while ensuring all Department of Health food and safety standards are met.

What we’re looking For:
– Prior customer service, retail, and/or food and beverage experience preferred.

– NYC Food Handler’s/Food Protection License required.

– Passion for what you do –you love motivating and leading a team, and also thrive in fast-paced environments.

– Adaptability and flexibility– you recognize that in the food industry, anything can – and will– happen. You’re able to calmly troubleshoot issues.

– Eye for detail –you’re able to deftly switch between operational tasks and in-the-moment coaching, never sacrificing the quality of either.

– Collaborative spirit and commitment to Bondi’s core values –you’re a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment.

Shifts Needed:
– Full-time, Open Availability; night and weekend availability required

Compensation:
– $17-20/hour DOE

Benefits:
– Discounted Employee Meals

– Dynamic work environment with a warm and supportive team

– Options for Health, Dental, and Vision Insurance

– Opportunity for career development with a fast growing restaurant group.

Please include a copy of your resume in the body of email.

Thank you!

28th near broadway