Description

Flatiron Baking Company Is Now Hiring Experienced Bakers! (Manhattan)

Great desserts. Great product. Great people. That’s what Flatiron Baking Company is all about. Our company is growing and we’re looking for additional teammates!

Flatiron Baking Company is committed to helping our team grow and develop, and we seek employees who share that commitment. This is the ideal position for those who have professional baking experience, and would like to work for an established growing organization.

Principal Duties:
Responsible for fulfilling the production list, given by management, which includes all baked goods and/or prep items.
Must be able to execute all recipes consistently according to the recipes and standards.
Ensures all baked goods reflect the highest standards of quality, consistency, aesthetics, and taste.
Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies.
Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use.

Physical demands and work environment:
Position requires standing and walking for period of 3-5 hours without a rest break.
Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required.
Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
Talking and hearing occur continuously in the process of communicating with guests, coworkers and management
Vision occurs continuously with the most common visual functions being those of near vision and depth perception
Requires manual dexterity to use and operate all necessary equipment
Requirements:

At least one year of professional kitchen experience required or a degree from an accredited culinary school or program.

Hands-on, flexible and highly responsive.
High energy, positive person who takes pride in his/her work.
Able to work with a diverse group of people.
Follows all policies and procedures.
Takes direction and constructive criticism well, will ask questions if need be.
Understands expectations of role and works within the boundaries of the role.
Organized, good time management skills.
Hours of work for this position are approximately 40 hours per week.
Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal and written communication.

Experience:

food service: 1 year (Required)
Baking: 1 year (Required)
Education:

High school or equivalent (Preferred)

Additional Compensation:
Complementary meals from various cuisine made within the establishment.

Work Location: 74 5th Avenue, New York, NY 10011

Multiple locations

This Job Is Ideal for Someone Who Is:

Dependable — more reliable than spontaneous
Adaptable/flexible — enjoys doing work that requires frequent shifts in direction
Detail-oriented — would rather focus on the details of work than the bigger picture
High stress tolerance — thrives in a high-pressure environment

Schedule:

Weekends required
Holidays required
Day shift
Night shift