Description

Aziza’s fast casual concept next door, FALAFEL NATION, is seeking cooks with hospitality skills to join our growing team! This position has a starting hourly rate of $12 / hr and on top of that, you will receive gratuities in addition to your hourly pay. Weekly tips range from $300 – $500 and with that factored in average hourly pay with gratuity ranges from $20 / hr – $30 / hr. Your duties will include, guest interaction, ringing in the orders on a touch screen Point of Sale, and food preparation. The ability to multi-task and self manage is key for this position. Previous guest facing hospitality experience is encouraged, but not a requirement. Full time and Part time availability are acceptable.

Whether you are a seasoned culinarian, or just starting your career, you will be equipped to learn and grow at Falafel Nation and OLIVA Restaurant Group. Our Culinary team has worked in many of the best restaurants in Atlanta and beyond, and bring a wealth of knowledge and expertise to the table. We also offer 5 days of PTO after 1000 hours or one year of employment for hourly employees (whichever comes first). We also cover on-premises parking cost at Westside Provisions District for all employees. OLIVA restaurant group is one of two restaurant groups in Atlanta owned by women and is borne of international and multi-cultural roots. We create restaurants that venerate family, a way of life and history through cuisine.

Successful candidates should have a drive to learn, challenge themselves, and be passionate about helping others achieve the same.

Please submit your resume in PDF or DOC format. Resumes can be emailed to lane @ aziza-restaurant.com

Qualifications:

-Ability to adapt to changing priorities
-Food Handling and Safety knowledge
-Knife and measuring skills; manual de-xterity and speed
-Ability to ready and follow recipes
-Ability to lift and carry 30 lbs
-Strong organizational and communication skills
-Excellent customer service and interpersonal skills

Duties:

-Set up, break down and maintain stock levels at Falafel Nation
-Produce food items as tickets are received following recipes, plating specs and time standards, assuming 100% percent responsibility for quality of work
-Receive and store product, assist with stocking duties, follow proper food labeling and rotation protocol
Minimize waste
-Practice acceptable food handling and safety procedures including safe heating and cooling methods
-Maintain a clean and sanitary work space
-Interact with guests in a hospitable fashion.
-The menu is small, but you are expected to have a full knowledge of items and ingredients