Description

NYC Hospitality Powerhouse IGC Hospitality is now in Orlando and is seeking an experienced BARTENDERS for its new venue The Wilson. In Good Company Hospitality Owns and operates multiple high volume venues in NYC including Refinery Rooftop, Parker & Quinn, Park Avenue Tavern, Trademark Taste & Grind and The Wilson NYC.

This role is required to work part or full time. Ability to work in a high paced environment with
service background. This position will report directly to the management team of the respective
venue.

Job Responsibilities and Requirements
Clearing and cleaning tables and maintaining steps of service standards
Preparing dining areas
Ability to lift 10 lbs
Stocking supplies and service areas
Learning the menu, such as specials and allergy information
1-2 years of Hospitality and/or service experience
Food Handlers Permit and/or Serv Safe Certification is a plus
Ability to handle a high-volume restaurant
Flexible schedule
Ensure excellent customer service
All runners will go through a 5 day training consisting of menu and allergy knowledge,
steps of service, and customer service training
Pay and Benefits
All runners are considered tipped employees and are paid as per FL State tipped wages
Full time employees will be eligible for benefits after a 90 day probation period