Description

The House of Brews is looking to hire full-time servers and bartenders!

The ideal candidate has an upbeat friendly attitude, advanced knowledge of craft beer and cocktail profiles, strong multitasking abilities, open availability, and a minimum of 2 years of experience. Our culture requires a candidate who is passionate about the service industry, energetic with an outgoing personality to enable seamless integration with our existing team. Candidates must be self-starters and willing to develop their knowledge continually on our food and beverage program and customer relations. The ideal candidate should have knowledge of classic cocktails, craft beer, wine, and food with customer service at the forefront.

Newly hired team members will enter a young enthusiastic team of experimental bartenders and be given the chance to put forward their concepts and ideas for future menu revisions. If interested in developing your skills and joining a creative team then please submit your resume for consideration If you are interested in learning more about the open position, please send your resume for consideration. Please include two professional references associated with two of your previous employers. All applicants with proper experience and availability should reply to this posting and a manager will contact you for an interview if your skills match our requirements.

Salary: $10 per hour plus gratuities (tips) – Paid Weekly
Schedule: Flexible Open Availability preferred / Part-Time or Full-Time schedules available
Experience: Minimum 2+ years of experience
Location: Times Square / Hell’s Kitchen (Midtown Manhattan West)
Atmosphere: Neighborhood Casual

SKILLS:
– Casual Dining Experience
– Fast-Paced Experience
– Fluent in English

Responsibilities:
− To be fully accountable for the people, product, and profit within the venue.
− To deliver excellence in customer service, remember that service matters most.
− To ensure the company culture is visible in all aspects of the business.
− Provide service to and is accountable for an assigned section.
− Perform opening and closing procedures including but not limited to the setup and break down of stations
− Maintain and ensure the overall cleanliness of assigned station and the establishment.
− Perform accurate cash/credit handling and POS procedures in accordance with company policies.
− Upsell food and beverage menu items.
− Must retain and maintain complete knowledge of all food and beverage menu items.
− Check identification for proof of age when required.
− Provide friendly, courteous and professional service to all internal and external customers/guests, at all times.
− Ensure proper payment from departing guests.
− Invite and welcome guests back upon completion of their visit.
− Perform all sequence of service duties in adherence to all company standards.
− Must be knowledgeable about the company you work for, i.e. locations, cuisine, etc.
− Maintain knowledge about surroundings, i.e. nearby entertainment, theaters, etc.
− Must have the ability to carry large trays of drinks and food and have the ability to organize multiple orders.
− Ensure that company reporting systems are adhered to.
− Performs accurate cash/credit handling and POS procedures
− Ensure sanitation fundamentals and HD requirements
− Maintain a spotless, pristine work environment.
− Ensure that all guests are completely satisfied and believe that they have received a tremendous value
− Develop relationships with guests in order to provide personalized service.
− Resolve guest complaints, handling all guest interactions with the highest level of hospitality
− Undertake regular internal inspections to ensure the company’s assets are well maintained and protected.
− All other responsibilities assigned by Management.

Please reply via email or visit us online at www.hkh.nyc/employment for additional information. Good luck!!