Description

Renowned, multi-concept, James Beard Award winning STARR RESTAURANTS has begun the arduous process of rebuilding our company in the global pandemic driven “new normal” of consumer dining. As a result of the COVID-19 pandemic, we recently reopened our dining rooms in accordance with the CDC and city regulations. The welfare of our community has always been, and continues to be, our highest priority, and we have taken the time to implement new operational standards to keep our guests and team members safe and healthy.

We have re-opened EL VEZ & STEAK 954 in the W Hotel in Fort Lauderdale and we are seeking skilled Line Cooks to be a part of our team! Joining our team means being an important part of an amazing restaurant reopening, in an environment that allows you to develop both personally and professionally.

To apply, please click the link below and upload your resume today!
LINE COOK APPLICATION

WE SEEK CANDIDATES WITH:
A minimum of 1-2 years of experience as a Line Cook working in a well-rated restaurant
Strong knife skills with ability to execute dishes consistently and effectively.
Experience grilling and sautéing of Prime cuts of steak, chops, pork, whole fish, shellfish and seafood
Experience with classic stock production: Fumet, Brown stocks, White stocks, bouillon and glace
Culinary degree is a plus

We offer great pay, comprehensive training, advancement opportunities, and a dynamic environment that fosters creativity, teamwork, and excellence. To learn more about our company, please visit our website at http://www.starr-restaurant.com. STARR RESTAURANTS is an Equal Opportunity Employer.