HIRING Servers, Food Runners, Busser, etc… Busy Restaurant (coral gables)

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Ad Details

  • Ad ID: 175795

  • Added: July 31, 2020

  • Location: United States

  • State: Florida

  • City: Coral Gables

  • Views: 30

Description

***OPEN INTERVIEWS IN PERSON WEEKDAYS BETWEEN 12 and 7pm. PLEASE WEAR MASK******

360 SAN LORENZO AVE, CORAL GABLES FL. BRING YOUR RESUME, A PEN, RESUME COPY and PERSONALITY

We are an upscale-casual, popular, and eclectic dual-concept restaurant in the luxury plaza of Merrick Park with LOTS OF OUTDOOR SEATING. We feature a Mediterranean/Japanese menu led by renowned Executive Chef Jouvens Jean, stacked with great dishes: tapas, sushi, kebabs, entrees, and full bar. We are a highly rated independently owned restaurant, looking for hard workers to add to our long-lasting team!

Here’s what we’re looking for:

– Full Time
– Open availability! (Available any day, any time) No conflicts or complications. Weekends a must.
– Must speak English. Spanish and other additional languages a plus.
– Hard workers with mature and positive attitudes, a sense of urgency, and team workers.
– Love and care for hospitality. True art of service and guest experience.
– Must be authorized to work in the US

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SERVERS

Looking for lead servers who know the biz, have at the very minimum 3 years of serving experience in full service restaurant setting. Familiarity with pivot points and seat numbers. Familiarity with common cooking methods, allergens, proficient knowledge of wine/liquor. Service oriented. Familiar with full bar offerings.

No “order takers”, we are looking for strong, seasoned servers who know how to describe, sell, and enhance guest experience, to become beacons of knowledge, and take pride and care in details. Full time, weekends required. Built in high end clientele, you can make very good money here $$$$$$$. Experience with Aloha a plus.

MUST HAVE OPEN AVAILABILITY. FULL TIME.

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FULL TIME FOOD RUNNER/EXPO

QUALIFICATIONS: Minimum 1 year restaurant experience. Must have open availability and be able to work weekends. Friendly personality. Hard Worker. Full Time. Must be able to carry heavy plates and trays (up to 50lbs). Must work with urgency (put the runner in food runner). The kitchen is high pressure, this person must be able to work well in this fast environment. Expo experience a huge plus. Must learn the menu and be able to communicate the dishes and sides to guests. Must be authorized to work in the US. English a must, Spanish and other languages a plus. Full teamwork mentality required.

This is a salary plus tips position. Base pay is $6/hr plus tip pool from servers, so salary plus tips usually averages out to about $11 to $13 per hour. Expo will be given an additional increase once he/she demonstrates full capability.

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FULL TIME BUSSER

Experience or will train the right candidate. Compensation: Hourly + Tips

Must work in a fast paced environment, indoors/outdoors, be motivated, very high energy, and must be able to lift 60lbs. Sense of urgency a must!!!

Full time position, weekends a must.

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FULL TIME DISHWASHER
REQUIREMENTS:

– Open availability strongly preferred (available any day, any time), Full time position. Weekends required.
– Must be responsible and reliable
– Must be able to work quickly and efficiently in fast paced environment
– Must be able to lift 50lbs and work on feet during shift
– Must be authorized to work in the US

Salary starts at $10/hr

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FULL/PART TIME BARTENDER

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

Looking for a bartender for a 12 seat bar (bar seats temporarily removed due to Miami Dade orders) in an upscale/casual restaurant in Merrick Park, Coral Gables. Would be responsible for working service bar with a few outdoor bar tables.

Must be able to work in volume, as our happy hour gets very busy. Ideally this person would be able to create a following and help fill their bar seats in down times.

Must have at minimum of 2 years working bar tending experience in full bar setting, be well versed in spirits, adept in wine knowledge, and be reliable and dependable.

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Please drop off resumes IN PERSON so we can chat, get to know you, and get a feel of your energy. Open Interview times above.

Check out our IG: @sawarestaurant. See what guests have to say about us on Open Table.

In case you’re interested to know more about us: We have been open since 2010. We are situated in a luxury shopping plaza, we have a great clientele demographic ready to shop, dine, and be entertained. Most of our staff has been with us for a long while. We are looking for team members to stick around and become part of the family and we offer opportunities for growth and advancement. We were named one of the top 10 restaurants in coral gables by Culture Trip, were featured on the Mexican Travel Chanel and Telemundo, and named by CBS as top 5 creative cocktails of South Florida, winners of multiple diner’s choice awards on Open Table, and are featured in Dining Out Magazine. We are an independently owned restaurant.

Executive Chef Jouvens Jean: Winner of Food Network’s Season 13 of “Chef’ Wanted”, winner of Food Network’s season 6 of “Cut Throat Kitchen”, and appeared on “Beat Bobby Flay” March 2019

Job Type: Full-time

Salary: $10.00 to $15.00 /hour

360 SAN LORENZO AVE, CORAL GABLES FL.

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