Description

White Oak Tavern harkens back to a time when product was created by hand and superb craftsmanship was the standard. Executive Chef Justin Ottervanger showcases rustic, elegant dishes that demonstrate attention to detail as well as the restaurant’s relationships with local farms and purveyors.

We are looking for a talented line cook, who thrives in a fast-paced environment and aims to elevate our patrons culinary experience without losing integrity of product.

Qualifications:
• At least 3-years experience in a fast-paced environment
• A positive and self-motivated disposition with the desire to learn and grow professionally
• Ability to expedite orders and prioritize food flow
• Ability to maintain a clean and organized kitchen space
• Have a firm comprehension of production and prep
• Ability to work independently as well as industriously within a team
• Customer-service focused
• Non-slip shoes, black and/or checkered chef pants, chef knife
Ability to carry 40lbs up one flight of stairs
• Food handlers certificate a plus

Perks:
• Competitive Pay
• Employee Discount at All FLHG Locations
• Long-term Growth

Successful candidates must have open availability to schedule a paid trail. If this opportunity sounds appealing, please send relevant experience and references.

21 Waverly Place