Description

enowned, multi-concept, James Beard Award winning STARR Restaurants has begun the arduous process of rebuilding our company in the global pandemic driven “new normal” of consumer dining. As a result of the COVID-19 pandemic, we recently reopened our dining rooms in accordance with the CDC and city regulations. The welfare of our community has always been, and continues to be, our highest priority, and we have taken the time to implement new operational standards to keep our guests and team members safe and healthy.

French-Mediterranean restaurant Le Zoo in Bal Harbour is now seeking Line & Prep Cooks to join the team!

TO APPLY
REPLY TO THIS POST WITH YOUR RESUME TO OUR CHEFS

Qualified Line Cooks will have:
1-2 Experience in a high-volume setting
Graduated an accredited culinary school(plus)
Passion for high-quality ingredients and exceptional service
Eager to learn from skilled chefs and work with a multitude of different dishes on the menu
Experience working with French, Mediterranean, and/or European cuisine

Qualified Prep Cooks will have:
1+ years of prep experience
Works well under pressure and with multiple menu items in a high volume restaurant
Experience working with large cuts of meat, classic French sauces, & other classic Mediterranean dishes
Willingness to get the job done and support the team

STARR Restaurants is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status