Description

Join an energized and very talented group!

Line Cook Candidates

We offer:
• Top culinary training and career development
• Scratch cooking in all areas of the line with high quality, fresh ingredients
• Leading kitchen technology and management systems
• An environment to learn every aspect of master execution of our diverse menu, with new items introduced every six months

As a Line Cook, you will ensure the highest quality food is served at all times from our “scratch” kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes per Divieto Ristorante recipes, and cleans, sanitizes and maintains equipment, utensils and tools.
Additional Benefits:

• Flexible scheduling – full and part time
• Paid vacation time after a year
• Free family meal
• Discount Program (gym membership, other restaurants and more)• 30% discount when dining as a guest
• and so much more!

Requirements

An ideal applicant with “Divieto” fit is best described as one who oozes hospitality, radiates positive energy, never compromises their incredibly high standards of excellence and loves to have fun.

• 1 year experience as a Line Cook preferred.
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Must be able to work quickly in a confined area and stand for extended periods of time.
• Basic English reading and communication skills.
• Strong attention to detail.
• Knowledge of weights, measurements, volume and cooking procedures.
• Ability to lift up to 50 lbs. as needed.
• Ability to work in elevated temperatures
.• Continuous use of hands and arms.
• Continuous bending, reaching and twisting.

Please apply online today for consideration to join this amazing team! Qualified candidates will be contacted for an interview.

10650 NW 41st Street near 107 Avenue