Description

We are seeking a professional Line Cook who is able to work with the Head Chef in preparing restaurant menu items. The ideal candidate should be able to follow specific instructions and assist the Head Chef in ensuring that each customer has a positive food experience. Candidates should possess professional kitchen experience and an understanding of the duties of each line station. A successful Line Cook will be a key player in ensuring that customer
satisfaction and organizational goals are met.

Responsibilities:
Maintaining sufficient levels of food and supplies at each station
Prepping and portioning food prior to service (e.g. butchering meat, preparing sauces, and chopping vegetables)
Cooking all menu items, following guidelines set by the Head Chef
Sending out quality dishes in a timely fashion and properly presented
Maintaining a sanitary and clean station in compliance with all safety standards and nutrition and sanitation regulations
Storing leftover food based on industry standards
Maintaining professional and positive relationships with customers and colleagues

Necessary Skills & Qualifications:
Minimum of 1 year of previous experience as a line cook
Understanding of kitchen equipment, cooking methods, and ingredients
Task-driven
Team player, committed to consistently delivering a quality product
Ability to stand for long periods of time and lift 50 lbs
Ability to work well under pressure in a fast-paced environment
Flexible schedule
Reliable transportation
18110 collins Ave