Description

Fast paced kitchen looking for line cook candidates.
Candidates should have 2 years min. Professional kitchen experience, including working a hot line and grill.
Requirements:
Experience in high volume foodservice
Understanding of cooking methods , ingredients and equipment.
Flexible schedule
Task-driven individual willing to
Learn
Responsibilities :
Cooking and preparing all menu items in accordance to standards set by Chef
Stocking and maintaining sufficient levels of food in the line
Food preparation and portioning prior to service
Maintaining a clean and sanitary work environment
Ability to lift 60lbs and stand for long periods of time
To apply:
*Must have food handlers certificate
Submit resume to schedule interview
*Must be legal to work in United States
This is paid on the books