Description

Mad for Chicken is expanding! We are hiring in our Bell Boulevard location in Bayside with over 4500 square feet. We will be one of the only restaurants on this busy street with parking! (Former Pizzeria UNOS). Outdoor dining will have plenty of seating.

We are seeking to hire experienced BOH individuals (Prep Chefs, Line Chefs, and Sous Chef) to join our famous restaurant.

We are hiring in the following departments:

Line Cook

Duties & Essential Functions:

-Ensures the preparation station and kitchen are set up and stocked prior to service.
-Prepares menu items in cooperation with the kitchen team.
-Ensures that all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times for smooth delivery.
-Labels, stocks, and organizes inventory.
-Works efficiently with kitchen team members and complies with company procedures and food safety standards.
-Must be able to lift heavy boxes (at least 50 lbs).
-Ability to walk, stand, and bend for extended periods of time over multiple floors.
-Available to work weekends, nights, and holidays as the business dictates.
-Knowledge of workplace safety procedures.
-Previous NYC hospitality experience preferred (2+ years).
-Hourly compensation based on experience.

Prep Cook
Duties & Essential Functions:
-Measures ingredients and seasonings and prepares cooking ingredients for service.
-Undertakes basic cooking duties such as monitoring stock, and preparing food
– Ensures all food and other items are stored properly and tagged, date-labeled, covered, and rotated effectively.
-Complies with nutrition and sanitation guidelines.
-Supervises food and cooling room temperatures.
-Labels, stocks, and organizes all ingredients on shelves for easy accessibility.
-Works efficiently with kitchen team members and complies with company procedures and food safety standards.
-Available to work weekends, nights, and holidays as the business dictates.
-Knowledge of workplace safety procedures.
-Previous hospitality experience preferred (2+ years).
-Hourly compensation based on experience.

Sous Chef
Duties & Essential Functions:
-Ensures exceptional quality of all ingredients, preparation and plating of food items.
-Conducts daily line checks to ensure highest quality of daily productions.
-Trains all line chefs and cooks to maintain the exceptional standard of quality and consistency.
-Ensures that sanitation standards as set forth by NYC DOH regulations are compliant.
-Be fully trained or be trainable in all ordering software.
-Available to work weekends, nights, and holidays as the business dictates.
-Knowledge of workplace safety procedures.
-Previous NYC hospitality experience preferred (6+ months).
-Salary compensation based on experience.

Visit our website – www.MADFORCHICKEN.com

Reply with your detailed resume to our email address or Text

Our Bayside team is filling up quickly — Contact us ASAP!!

P.S. We have our next MEGA location opening up in Sunnyside Queens as well! Apply Today!

3902 Bell Blvd