Description

Florida’s fastest growing food service distributor is interviewing for the position of Meat Prepper/Packer in Orlando, FL and Central Florida area. Competitive salary with complete benefit package including health insurance and matching 401K plan.

Duties/Responsibilities
– Process & pack meat products to order schedule specifications either by hand or by various machines
– Inspect, weigh & grind meats (beef, pork and/or lamb) to various specifications
– Sharpen and adjust cutting/processing equipment. Start-up and shut down equipment.
– Receive and inspect meat. Maintain proper stock levels on production line.
– Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)
– Adhere to all company SOPs, GMPs, procedures and work consistently with all food safety, quality and sanitation requirements
– Perform all other duties as assigned that are necessary, required or directed by management.
– Maintain a safe, clean, organized work area throughout the facility and common areas.
– Hours: Mon to Fri, 7am to until finish (approx. 4pm depending on the day)

*Above is not an all-inclusive list of requirements or qualifications.

Grand Western maintains a drug free workplace and is proud to be an Equal Opportunity Employer prohibiting discrimination and harassment, including, but not limited to, in hiring, on the basis of race, color, sex, age, sexual orientation, religion, national origin, familial status, marital status, disability, military service, and any other legally protected status or class.

Applicants must be currently authorized to work in the United States.