NOW HIRING SERVERS (DORAL)

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Ad Details

  • Ad ID: 155017

  • Added: July 5, 2020

  • Location: United States

  • State: Florida

  • City: Doral

  • Views: 788

Description

Start today!
$5.44/ HOUR PLUS TIPS
18% Gratuity is included on large parties.
We will train with no experience.

START MAKING MONEY TODAY!
CALL NOW TO SCHEDULE AN INTERVIEW!

NOW HIRING:

DISHWASHERS
SERVERS
BARTENDERS
HOST/HOSTESS

OUR HISTORY

Japan Inn was established in 1990 when founders opened their first location in Plantation, FL. Since then we have been serving an extended variety of Japanese and Thai food including fresh sushi. We had the honor to be named Best Sushi Restaurant in Plantation by Hometown Herald readers.

Besides our awarded winning sushi, Japan Inn is best known for its sizzling hibachi tables. Our talented chefs unfold customized magical meals to impress adults while putting on a show to amaze the kids.

In 2012 a second location was opened in Weston, FL, and soon enough it was voted Best Japanese Restaurant by “Best of Weston”.

Even with two convenient locations we are still looking to expand our brand. Our third location will open in Doral, FL during the summer of 2018, and we plan to keep growing to share our food and entertainment with our customers all over South Florida. The Japan Inn Group also owns Kimura Japanese Steak & Seafood located in Boynton Beach, FL.

Food Server Responsibilities:

Performing opening duties such as setting tables, polishing glasses, folding napkins and replenishing condiments.
Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters.
Assisting management and hosts to meet, greet and seat guests, and issuing them food and wine menus.
Introducing yourself to guests, and informing them of special offers and stock shortages before they select items off the menu.
Ensuring beverages are served swiftly and replenished continuously.
Ensuring accuracy when entering orders into point of sale (POS) system.
Following up on food and beverage orders with back of house (BOH).
Checking on guests to establish satisfaction with product and overall experience, and providing management with feedback.
Issuing guests with their check on request, and greeting and thanking them sincerely on departure.

1790 NW 107 ave , Doral

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