Description

WE ARE HIRING all FOH and BOH positions: head chef, line cooks, dishwashers, servers, bartenders and bar backs.

**OPEN CALL ON THURSDAY, 9/2 & FRIDAY, 9/3 FROM 3-5PM**

If you are looking for a great place to work, here are the details –

Where: 226 Front Street New York, NY 10038 (Seaport District)

When: Thursday, September 2nd and Friday, September 3rd from 3PM – 5PM

What to Bring: Your Resume

Who we are:

TAGMO is a QWOC-owned and operated Indian food company founded in 2019 by award-winning chef Surbhi Sahni. We make regional home-style foods and specialty sweets from across India that tell stories of migration, cultural exchange and resilience in the diaspora.

We are thrilled to open our first storefront in the Seaport District of Lower Manhattan, and are looking for a strong kitchen team to help run our daily operations. We are proud to pay living wages for all positions, and to foster a healthy workplace environment of mutual respect, creativity, cleanliness and safety.

-Experience in cooking Indian food would be ideal but not necessary! We are willing to train and teach you if you want to learn.

-Women, nonbinary and LGBTQIA+ folks strongly encouraged to apply

Email tagmokitchen@gmail.com to submit your resume and schedule an interview if you cannot attend the open call. Thank you and good luck!!