Description

We are offering a $250 sign on bonus for eligible newly hired Pastry Cooks!

A Pastry Cook/ Baker is responsible for the daily production and distribution of all pastries, desserts and breads for all food and beverage concepts including L’Atelier de Joël Robuchon, Le Jardinier, and Frohzen.

Frohzen is an innovative ice cream shop created by Michelin starred Chef Salvatore Martone and offering unique treats including the signature ice cream cupcakes, macaron ice cream sandwiches, and cakesicles in the heart of the Miami Design District. A native of Naples, Italy, Chef Martone has garnered numerous accolades over the course of his career. He received a James Beard Award nomination for Best Pastry Chef in 2015, was named one of the Top 10 Pastry Chefs in America by Dessert Professional in 2015, and won the 3rd Annual StarChefs.com International Pastry Competition in 2012. Chef Martone brings all of this energy to the dessert menus of the “vegetable-driven” Le Jardinier and trailblazing L’Atelier de Joël Robuchon.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. We offer competitive benefits and career opportunities at Frohzen as well as within the Bastion Collection.

Bastion Collection has conceptualized, opened and currently operates 10 restaurants across New York, Miami and Houston with a team of culinary experts and operations leaders dedicated to the highest of standards. Our efforts and commitment for food and service excellence have been awarded with a total of 4 Michelin stars in the 2020 Michelin guide New York.

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.