Prep Cook/Baker for Vivian Howard's first Charleston Restaurant (Downtown Charleston)

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Ad Details

  • Ad ID: 169553

  • Added: July 23, 2020

  • Location: United States

  • State: South Carolina

  • City: Charleston

  • Views: 312

Description

Background: Award-winning chef, television personality and cookbook author, Vivian Howard is happy to announce that the first brick and mortar location of Handy + Hot, the online, small-batch Kinston, NC bakeshop, is opening at 68 Wentworth Street in downtown Charleston.

Concept: Handy + Hot presents a modern take on the American-style coffee shop that places equal value on both their coffee and food programs. The shop opens early in the morning for grab-and-go biscuits, hand pies, Southern pastries, fresh pressed juices, and a full coffee and espresso menu. In the afternoon, the café offers a variety of lunch options, from made-to-order sandwiches to seasonal salads and fresh sides. All items are available for take away and orders can be placed ahead of time through the Handy + Hot website.

Where you come in: We are looking for talented individuals who would like to be a part of our opening team! Currently hiring FOH and BOH positions to receive competitive pay and benefits. If you’re looking to get in on the ground floor of this brand new concept, now is the time.

Job description: The baker/prep cook is responsible for the preparation of all food items served at Handy & Hot–learn how to make biscuits from a master! Additionally, the baker/prep cook will be responsible for:

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

68 Wentworth Street

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