Description

RESTAURANT EXECUTIVE CHEF
We are in the process of opening a casual and elegant restaurant serving oriental and Mediterranean cuisine operating a full liquor license with capacity for approximately 100 ppl. at Brickell area. Looking for a group motivator, enthusiastic and hands on restaurant chef, with experience developing and implementing menu, hiring and train a winning team for a great success.
Three years experience in similar position required or as a strong assistant willing to take the challenge.
Please send your resume to kaorihiring@gmail.com