Description

Renowned, multi-concept, James Beard Award winning STARR Restaurants has begun the arduous process of rebuilding our company in the global pandemic driven “new normal” of consumer dining. As a result of the COVID-19 pandemic, we recently reopened our dining rooms in accordance with the CDC and city regulations. The welfare of our community has always been, and continues to be, our highest priority, and we have taken the time to implement new operational standards to keep our guests and team members safe and healthy.

The next phase of our reopening process is to hire and train our staff on our new best practices/standards and we are actively seeking skilled Line Cooks for our restaurants in in Bal Harbour, Le Zoo & Makoto. Joining our team means being an important part of an amazing restaurant reopening, in an environment that allows you to develop both personally and professionally.

TO APPLY, CLICK THE LINK BELOW

LINE COOK APPLICATION

Qualified candidates will have:
A minimum of 1-2 years of experience as a Line Cook working in a well-rated restaurant
Strong knife skills with ability to execute dishes consistently and effectively.
Knowledgeable about classic cooking techniques including, grilling, sautéing, etc.
Experience with classic stock production: Fumet, Brown stocks, White stocks, bouillon and glace
Wood fired/charcoal grilling is a plus

STARR Restaurants is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.