Description

Kings Bridge Retirement Community food service department, managed by Guest Services, is in need of Full Time Servers! $13/hour plus additional benefits!

We will be hosting Walk-In interviews on Tuesday, June 30th from 11am-5pm! No appointment needed! Please report to 3055 Briarcliff Rd NE, Atlanta, GA 30329 and ask for Michelle Flowers.

Please bring a copy of your most up to date resume!

Masks are required and you will be temperature checked upon arrival.

To apply directly, click here: https://guestservices.csod.com/ux/ats/careersite/4/home?c=guestservices#/requisition/2050

We are seeking highly motivated individuals who are customer service oriented, friendly, and reliable.

Guest Services, Inc. offers competitive pay and amazing benefits such as medical, dental, vision, a 401K savings program, paid time off, employee discounts at recreational and lodging facilities nationwide, and more! Apply today to join our All Star Team!

JOB SUMMARY

The Server is responsible for taking food and drink orders from and serving all guests in assigned section of the dining room in a fast, courteous and efficient manner. The server must provide excellent service to guests, ensuring level of service meets the Company’s standards.

ESSENTIAL FUNCTIONS

Greet guests in a polite, positive manner; takes beverage orders.
Answer questions about the menu and takes food orders. Explains how various menu items are prepared, describing ingredients, and cooking methods. Suggests any menu item.
Submit food order into kitchen.
Serve guests their desired entrees in a friendly, efficient manner.
Maintain pleasant dining experience. Check on guests periodically throughout their meals and attends to their needs.
Perform clean-up duties after each meal service; and, prepares and sets up for next meal.
Keep assigned tables clean and properly set up, including vacuuming and arranging tables and chairs.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Maintain awareness of safety issues, and report them immediately to your manager
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

Partial High School education; High School Diploma/G.E.D. equivalent preferred.
Strong sanitation habits.
Mathematics skills.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management.
PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Climbing steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.