Description

Sous Chef / Line cook
Preference Speak Italian

Job Summary
We are an Italian Restaurant in Boca Raton.
We offer you a beautiful environment.

Our mission is to offer our guests authentic Italian food and excellent service that will give them a WOW effect so they’ll love to come back to our place.

We are seeking a dedicated, flexible, high energy Sous Chef, who has a passion for hospitality and guest satisfaction. Preferably Italian.
Ideal candidate has 5+ years experience in fine dining restaurants with a strong background in American/ Italian environments.

Qualifications:

Must have thorough knowledge of food handling and preparation techniques of large catered functions
Must have excellent organizational and communicational skills
Must have the ability to assist in developing new, creative menus
Must maintain high quality standards & the ability to communicate effectively
Bi-lingual preferred (English / Italian)
Responsibilities include:

Oversee all aspects of the daily operation
Management of the kitchen and food production areas
Conducts and oversees prep
Supervises and coordinates kitchen staff to ensure food is prepared according to chef and customer specifications
Ensures compliance with health department regulations
Maintains kitchen facilities and equipment
Expedites orders
Working on the line
Organizing food orders, inventory and food costs
Assists in menu development
Assists Executive Chef in selecting and training kitchen staff
Offers guidance preparation, cooking and presentation
Enforces health and safety standards in the kitchen
Helps to ensure customers are served efficiently and effectively
Supervises and managing kitchen staff
Candidates must be willing to adhere to a flexible schedule, including weekends & holidays.

Please NO phone calls. Send email resume

Please do not apply if you are not in the area. Please provide a phone number on your resume.

Job Type: Full-time

6020 North Federal Highway, FL 3