Ad ID: 193914
Added: April 5, 2022
Location: United States
State: New York
City: New York
🍝 We are looking for experienced Sous Chefs, Sous Chef Managers, and Chef de Cuisine profiles for Restaurants and Pastry Kitchen!🍰
Join our team to be responsible for creating a high-quality dining experience in Eataly’s Restaurants through the preparation and plating of dishes with the guidance of the Chef. We are currently looking to fill both Daytime and Evening shifts.
🥙We are a scratch kitchen concept specializing in Italian cuisine, and we prepare all of our dishes in house. We offer many great benefits to our associates such as:
-Paid time off.
-No late nights — shifts typically finish no later than 10 pm during the week and 10:30 pm on weekends.
-2 days off per week (often consecutive).
-Paid Maternity and Paternity leave.
-Family meals; Store and Restaurant Discounts.
-Room for growth
We are conveniently located at 101 Liberty Street (in the Westfield Mall – on the top floor, you can use the escalator or elevator).
🟡-1 minute walk from the R and W (Cortland Street).
🔴 -2 minutes walk to 1 train (WTC stop).
🔵 -7 minutes walk from Fulton Street stop (Manhattan). 🟢
Please be prepared to provide proof of full Covid-19 vaccination upon hire.
To view the full job description of this role and our other open positions please visit: https://www.eataly.com/us_en/join-our-team/
❗️ PLEASE JOIN US IN OUR IN-STORE OPEN INTERVIEW DAY on WEDNESDAY 4/6 @ 2 PM – Get interviewed on the spot by one of our managers!❗️
Looking forward to meeting YOU!🔊