Ad Details
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Ad ID: 193914
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Added: April 5, 2022
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Location: United States
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State: New York
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City: New York
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Views: 149
Description
π We are looking for experienced Sous Chefs, Sous Chef Managers, and Chef de Cuisine profiles for Restaurants and Pastry Kitchen!π°
Join our team to be responsible for creating a high-quality dining experience in Eatalyβs Restaurants through the preparation and plating of dishes with the guidance of the Chef. We are currently looking to fill both Daytime and Evening shifts.
π₯We are a scratch kitchen concept specializing in Italian cuisine, and we prepare all of our dishes in house. We offer many great benefits to our associates such as:
-Paid time off.
-No late nights — shifts typically finish no later than 10 pm during the week and 10:30 pm on weekends.
-2 days off per week (often consecutive).
-Paid Maternity and Paternity leave.
-Family meals; Store and Restaurant Discounts.
-Referral Bonuses!
-Room for growth
We are conveniently located at 101 Liberty Street (in the Westfield Mall – on the top floor, you can use the escalator or elevator).
π‘-1 minute walk from the R and W (Cortland Street).
π΄ -2 minutes walk to 1 train (WTC stop).
π΅ -7 minutes walk from Fulton Street stop (Manhattan). π’
πAPPLY NOW!π
Please be prepared to provide proof of full Covid-19 vaccination upon hire.
To view the full job description of this role and our other open positions please visit: https://www.eataly.com/us_en/join-our-team/
βοΈ PLEASE JOIN US IN OUR IN-STORE OPEN INTERVIEW DAY on WEDNESDAY 4/6 @ 2 PM – Get interviewed on the spot by one of our managers!βοΈ
Looking forward to meeting YOU!π