Description

SAGE Dining Services® is seeking reliable Utility / Dishwasher for a private school in Addison, close to Bent Tree Country Club and the North Dallas Tollway. This position has a start date of August 8th.

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.
***For immediate consideration, Apply: https://www.sagedining.com/people/careers/current_opportunities/hourly
Work schedule:

Monday-Friday
6 a.m-3 p.m

Pay Type:
$14.00 Hourly

Time Commitment:
Full Time

What you’ll get:

Benefits for full-time positions.
Paid time off.
Competitive wages paid weekly.
Uniforms, masks, and shoes provided.
Ongoing training.
Career growth opportunities.
Mission based company with values you trust.

What you’ll do:

Maintain a clean and welcoming environment for our guests.
Interact cheerfully with SAGE guests and Team Members and provide service with a smile
Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.
Rotate products in inventory.
Maintain a clean kitchen, properly washing and sorting soiled dishes.
Set-up and break down the dish machine and sanitizing equipment.
Bag all garbage and boxes and disposing these in appropriate dumpsters.
Adhere to SAGE’s safety and allergy prevention policies.
Adapt to additional duties as assigned by management.
Endure exposure to extreme temperatures; intense heat and freezing cold.

What you’ll need:

Ability to keep all stock areas neat and clean.
Ability to understand and apply FIFO inventory procedures.

About SAGE

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

SAGE embraces the uniqueness of everyone in our family: Team Members, suppliers, guests and client communities. Our diversity fuels our innovation, which drives our growth. Every voice matters.

Guided by our founding principles of respect and partnership, we offer fulfilling careers for Team Members, market access for small local suppliers, and a joyful celebration of inclusiveness and multiculturalism through the fresh, authentic, and yummy foods we serve.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

SAGE has enjoyed steady, organic growth for the past 30 years. We had four clients when we started, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.

Successful final candidates for the position may be required to fulfill location specific health and safety requirements.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.