Zabar's Assistant Head Chef / Sous Chef (Upper West Side)

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Ad Details

  • Ad ID: 81868

  • Added: May 3, 2020

  • Location: United States

  • State: New York

  • City: Manhattan

  • Views: 68

Description

Zabar’s, the high volume gourmet food & housewares operation located at Broadway & 80th Street in Manhattan, is looking to hire an Assistant Head Chef.

Job Description:

• Must have the ability to run the kitchen in the absence of Head Chef.
• Must be very hands on, this job is for a working assistant, not an administrator.
• Must have full knowledge of HAACP and Dept of Agriculture regulations.

Responsibilities:

• Quality control
• Food handling
• Filling in at different stations
• Inventory / Ordering
• The ability to assign work to staff
• Managing staff and knowing each ones duties
• Ability to follow recipes and to see that they are followed accordingly
• Assist in scheduling staff
• Daily food sampling
• Focus on profitability
• Increase productivity
• New item development
• Holiday event and menu planning

Requirements:

• At least 10 years work experience
• Must have supervisory / leadership positions
• Production cooking experience
• Banquet / Catering / Commissary experience a plus

Good hours and full benefits package. Salary based on experience

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