Description

Looking for individuals who can pay attention to details and execute events. Foods are par cooked at our commissary. Event Chefs will finish off the food at events and time the cooked foods according to event time line. Various events including seated dinners, cocktail reception, and buffets. Must be motivated and willing to learn. This is a high paced environment and must be able to adjust as the situation demands. Most events are in the evening with occasional events during the day.