Ad Details
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Ad ID: 185312
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Added: February 12, 2021
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Location: United States
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State: Florida
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City: Miami
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Views: 373
Description
Bg Florida State Parks in Dania, FL is looking for an individual to join our 34 person strong team. We are located on 6503 N Ocean Dr. Our ideal candidate is a self-starter, punctual, and hard-working.
The Nest Eatery & Bar is a brand new high volume restaurant located in Osprey Point Golf Course in Boca Raton, FL. We are looking for Line Cooks, Prep Cooks and Dishwashers/Bussers to join our team! We are located on 12551 Glades Road. Our ideal candidate is attentive, punctual, and engaged.
Line Cooks, Prep Cooks and Dishwashers/Bussers
DEPARTMENT: Restaurant
REPORT TO: General Manager
GENERAL DESCRIPTION: Responsible for guest satisfaction, generate revenue in restaurant. Provide a clean and safe environment in the restaurant.
DUTIES
· · Turn on fryer, grill, and hood system
· Set up your 3 sink station, wash, rinse, and sanitizer station
· Set up your sanitizer bucket for your prep station with water and sanitizer solution
· Heating up all premade food for the day
· Grill chick and hamburgers for start of day
· Prep sandwich station with lettuce, tomato, onions, mayo, pickles, cheese, chicken salad and coleslaw
· Prep lettuce for salads
· Set up wrap station with all wraps needed for the day
· Cook items has ordered by guests by using proper plating procedure
· Confirm order from cashier has been received
· Communicate with cashier on time of completion of order
· Sanitize each station after each order is prepared
· Hair Nets and Gloves are required at all times
· Change Gloves frequently
· Proper hand washing techniques before changing of gloves each time
· Label all opened stored products with open date and made date.
· Label all opened products with discard date
· Maintain proper rotation of all food products
· Break down each station at end of day
· Seal with clear wrap before storing in proper areas
· Sanitize all equipment, door handles and rubber seals during shift and again at end of shift
· Clean ice machine daily
· Sweep and mop entire kitchen floor
· Clean under all cabinets daily
· Inform Manager of low quantity of products
· Clean Fryers weekly
· Empty all grease catchers on hood system daily
· Clean grill pan daily
· Clean grill begin, during and end of shift
· Follow all required food handling guidelines
Click Here To Apply!!
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