Description

We are seeking a Lead Cook/Supervisor to join our team! If you are tired of the day to day disasters of restaurant life but still enjoy cooking and kitchen camaraderie, please keep reading

Responsibilities:

Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Assis in the standardization of recipes and presentations
Assist in the development of off-premise event standards and guidelines
Qualifications:

5 years current/very recent experience in high end culinary operations
PLEASE, no chain experience unless it was prior to 2015 and you have been in high end operations since
Knowledge of cost and labor systems
PASSION for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
Ability to adapt to often changing situations
Must include a cover letter that includes why you do what you do
Must live within 25 miles
Serious inquiries only. I will not respond unless you have provided the proper information in the cover letter, your resume is not current or your experience does not meet the minimum. All others will receive notification of my intentions

1056 Community Drive near north bismark lane