Description

Holy Schnitzel

We are looking to add to our kitchen staff

Qualifications:

Experience is necessary.
Must be available to work days, evenings, and Sundays.

Responsibilities:

Set up and stock all food stations with necessary supplies
Prep all needed food items for service
With the help of kitchen staff, proper execution of menu items
Ensure that all food is made in a timely fashion and always in high quality

Knowledge and Skills:

A clear understanding of menu items
Understand and responsible for prepping ingredients
Be able to multitask in a high volume kitchen
Food Safety Certified preferred

Please ONLY text 347-865-6251 for an interview

Job Type: Full-time 12pm to Close (Sunday to Thursday)

Pay will be determined by experience.