Ad Details
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Ad ID: 183240
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Added: January 22, 2021
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Location: United States
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State: Florida
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City: Miami
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Views: 325
Description
Plate is a family owned restaurant that opened in 2008. We are located in the heart of Miami, Coral Way. Using local flavors in our signature cuisine. We serve fresh, home-cooked and offer daily specials based on the availability of local foods. We are open from Monday to Friday from 8AM to 4PM.
We are looking for a new team member to run our small kitchen to continue delivering our famous breakfast, fresh sandwiches, wraps, salads, juices, and bowls to our clients.
HOURS:
8:00AM-4:00PM
REQUIRED:
ServSafe/Safestaf Certification
DUTIES & RESPONSABILITIES:
– Coordinate meal prep and cooking food to diners in a timely fashion.
– Prep food: (for Breakfast and lunch, bake our famous bread pudding )
– Monitor the quality of all food and beverages.
– Work efficiently to solve any problems that might arise in the kitchen.
– Track and maintain inventory stock in order to notify management of products that need to be purchased and upcoming expiration dates.
– Ensure safety and sanitation practices in the kitchen.
SKILLS:
– Minimum 2 years’ experience as a high volume line cook
– Able to work in a fast-paced environment.
– Strong knowledge of proper food handling and sanitation standards
– Good interpersonal skills, with the ability to work effectively as a team.
– Ability to multi-task and coordinate activities in pressing situations.
– Maintain a solid menu knowledge and attention to detail with plate presentation.
– Ability to read recipes and create soups, sauces and dressing
Job Type: Full-time
Pay: $13.00 per hour
Schedule:
8 hour shift
Day shift
Monday to Friday
Culinary Experience: 2 years (Preferred)
English (Preferred)
www.plateinmiami.com
2105 Coral Way
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