Description

ELISABETTAS is looking for PIZZA COOKS to join our fast-paced, high volume location!

We are currently searching for candidates with 3-5 years of previous full-service restaurant experience to join our team in a full time position!

Please apply in person Monday-Friday from 3pm-5pm, or submit a resume to this post.

The Line/Pizza Cook is responsible for the assembly of dishes and preparation support relating to Restaurant recipes and specifications. The Line/Pizza Cook is positioned and in charge of specific station(s) in BOH production. As a versatile member of the kitchen staff, the Line/Pizza Cook may adopt additional preparatory duties during his/her shift and/or assist the Sous Chef in the completion of meals. The Line/Pizza Cook maintains a safe and clean cooking environment and completes culinary duties, as directed. The Line/Pizza Cook prepares a variety of foods, as preparatory or direct to customer products, including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of cooking equipment and utensils. The Line/Pizza Cook ensures he/she is fulfilling the demands of the Daily Prep List. The incumbent reports directly to the Executive Chef and requires an organized worker who possesses the ability to perform detailed tasks with a sense of urgency in a dynamic restaurant environment.

185 BANYAN BLVD