Description

ABOUT US

OKAMI. In Japanese, it means “wolf”. In Miami, it means a whole new way to experience Nikkei cuisine. It’s actor William Levy’s dream made real: a fusion of Japanese techniques and Peruvian ingredients, from a kitchen that pulses to Miami’s rhythm. Nestled in the heart of Miami’s Design District, OKAMI’s adventurous chef, meticulous staff and creative atmosphere welcome those who are hungry for something totally new, in a place that feels like your new home.

We are seeking to hire dynamic and experienced Management Team members to join our new family.

Duties & Essential Functions:

– Hires, trains, schedules, and delegates work assignments to all Front of House department team members including but not limited to servers, bartenders, barbacks, server assistants, runners, and hosts.
– Develops positive customer relationships and addresses customer service needs.
– Manages and monitors purchasing, inventory, maintenance, and other operational functions of wine and bar programs.
– Manages operational spending including supply inventory and purchasing.
– Develops strategies for better workplace efficiency and goal achievement.
– Holds staff accountable to restaurant policies, procedures, service standards, and steps of service.
– Maintains physical facilities within the restaurant space.
– Familiarity with restaurant management software such as point of sales, reservations management, inventory management, and Microsoft Word, PowerPoint, and Excel.
– Ability to walk, stand, and bend for extended periods of time over multiple floors.
– Occasional kneeling, bending, crouching, and climbing is required.
– Available to work weekends, nights, and holidays as the business dictates.
– Knowledge of workplace safety procedures.
– Previous upscale, high volume hospitality experience required (2+ years)
– Salary compensation based on experience.

156 NE 41st St, Miami, FL 33137