Description

Description
Role: Line Cook

Pay: $13.50/hour

We are looking for a line cook to prepare food to the exact chef’s specifications and to set up stations for service. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking all workstations with necessary supplies in a timely manner
Prepare food for service per approved, standardized recipes (e.g. chopping vegetables, butchering meat, or preparing sauces).
Cook menu items per approved recipes and in cooperation with the rest of the kitchen staff. Must be able to prepare multiple dishes at one time.
Answer, report and follow MOD instructions
Clean up work station and take care of leftover food, per policy
Stock inventory appropriately
Ensure that menu items are prepared in a timely manner to achieve on time delivery to a guest or driver
Comply with all food safety and sanitation regulations
Maintain a positive and professional approach with coworkers and customers

Requirements
Proven cooking experience, including experience as a prep cook or line cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
ANSI Certified Handler certification or equivalent required by the local municipality
Ability to read, understand and execute recipes and builds
Preferred (not required) – experience cooking Asian cuisines

Benefits
Flexible hours
Health insurance – Medical/Dental/Vision/Life
401K
Employee Discount
Employee assistance programs (EAP)
Growth opportunities’
Free shift meal