Description

TUR kitchen is a very popular destination for high quality food and a superb dining experience.
TUR Kitchen focuses on quality produce, technical ability, and passion to create outstanding food.

Required Experience: 2+ years as a sous chef in a fine dining setting, 4+ years as a cook.
Classic training is preferred. Should be able to perform all aspects of meat and fish butchery, sauces, and comfortable on all stations. Pastry experience a plus.
Needs experience with ordering and receiving, inventory management, food costs, recipe development, managing and directing BOH staff (including dishwashers/porters).
Bi-Lingual English/Spanish.
Financial acumen a plus.
Scheduling a plus.
Looking for someone to whom quality and standards are everything.
Learning and self-development are non-stop.

A qualified candidate should be:

Hard-working
Conscientious
Driven
Responsible
Passionate
Fast-paced
Team player
Organized
Food Handlers Certificate

TUR Kitchen is meeting and exceeding all federal, state, and local mandates for social distancing, PPE in the workplace, and sanitation practices in response to Covid-19.

We fully comply with all applicable federal, state and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants.