Description

Schaller’s Stube Sausage Bar, on the premises of the famous Yorkville butcher shop Schaller & Weber, is a high concept sausage bar that serves Berlin style street food with a New York sensibility.

Applicant should be responsible, organized, above all else, friendly and comfortable communicating with customers. Applicant will be required to function in all aspects of the business; Cooking, prep, cleaning, service, catering fulfillment, cash drawer procedures, inventory and opening/closing operations.

Requirements:
– Qualified candidates should have 1-year experience working in a Restaurant, Food Stand or fast casual environment.
– Ability to perform job functions with attention to detail, speed, and accuracy
– Familiarity of German/Austrian cuisine is a plus
– Food handler’s certification is a plus

We are an Equal Opportunity Employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.

1652 2nd Ave